Episode Twelve
County Waterford
Clodagh begins at Ardkeen Farmers’ Market, a popular market held every Sunday morning in the middle of the city, and Clodagh makes vegetable soup in the market. In the seaside town of Dungarvan Clodagh meets Esther Barron of Barron’s Bakery, Wolfgang Schliebitz of Knocklara Farmhouse Cheese and Joe Condon of Omega Beef Direct. After the market, Clodagh visits Barron’s Bakery in Cappaquin and Joe Condon on his farm in the Knockmealdown Mountains to see his Galloway cattle. Finally, Clodagh goes to the Arlington House Hotel, famous for its gourmet food and for supporting local producers, where Chef Jean-Baptiste Dubois makes eggs benedict using a Waterford Bla – a local white bread roll.
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